本篇文章引用自此
我非常非常喜歡喝85的海鹽系列
不管是海鹽咖啡，海鹽綠茶，還是海鹽青茶我都非常非常的愛!
有注意到嗎?我用「非常非常」兩個非常喔!!!
表示我真的很愛啦!!!
而且我冰的，去冰的，熱的，全糖的，半糖的，微糖的，無糖的全部都有喝過!!!
這樣我很有研究精神吧!哈哈哈。。。
我自己個人的口味是:
海鹽咖啡:我覺得還是熱的好喝，冰的感覺不是那麼優，而且甜度我覺得半糖剛剛好!
海鹽綠茶跟青茶:我覺得冰的比較好喝，不要完全去冰，還是要有一點冰塊會比較棒!
而且全糖到無糖都很好呵!!!我個人比較喜歡有點冰塊，半糖的喝法!!!
以下節錄雜誌的報導
也可以學英文唷!!!
您的咖啡要加鹽嗎?台灣最夯的熱飲 Some Salt with Your Coffee? Taiwan's Hot Drink
記者/竺瑞娟 2009.01.15
By Natalie Tso / Taipei Thursday, Jan. 15, 2009
你早上喝的咖啡中加些鹽，到底會有什麼不同呢?台灣連鎖咖啡業者85度C在思索了半年後，便決定開始販賣海鹽咖啡了。自從在十二月推出新品上市活動後，馬上變成店裡熱賣的飲品之一。
What difference, after all, can a few sprinkles of salt make to your morning cup of joe? The chefs at Taiwan's top coffeehouse, 85°C Bakery Cafe, pondered that question for six months before they started serving sea-salt coffee, which became their best-selling drink following its December debut.
85度C的店名取自於泡咖啡最佳的溫度。五年前創辦人吳政學以開設茶坊起家，至今85度C已經超過星巴克成為全台最大的咖啡連鎖店；目前全台共有325家分店，並且正擴展到中國、澳洲及美國。為尋找品質良好的咖啡豆，他先找到星巴克2004年最受歡迎咖啡豆在瓜地馬拉的供應商，並說服供應商提供所有的阿拉比卡咖啡豆。他同時聘請五星級飯店的主廚來製作出美味的飲品及甜點，並以比低於新星巴克一半的價格銷售。
That's no small feat considering that 85°C(which is named for the ideal temperature at which to brew coffee) has surpassed Starbucks to become the biggest coffee chain in Taiwan. Founded five years ago by tea-shop owner Wu Cheng-hsueh, 85°C now has 325 stores in Taiwan and is expanding into China, Australia and the U.S. Wu first built the business by finding good beans: in 2004, he went to the source of Starbucks' most popular beans and persuaded the Guatemalan supplier to sell him virtually all its arabicas (sorry, megachain). Then he hired five-star hotel chefs to concoct fancy drinks and desserts that sell for about half the price of Starbucks'.
鹹咖啡或許聽起來奇怪，但它的賣點並不是大家所習慣的鹹味。喝的人應該先啜飲鹹的奶泡來提升味覺，之後再享受有奶味的香甜咖啡。一位喝過鹹咖啡的建築師如此說著：”透過對比的口感，你能在不同的時間體驗的它的鹹味及咖啡香，它是多重味覺的新體驗”
Salty coffee may sound strange, but it isn't so much an acquired taste as it is sequential tasting. You're supposed to lick the salty foam to arouse your senses, then savor the sweet, creamy coffee. "Through the contrast of textures, you experience the saltiness and coffee at different times," says architect Jeff Lu of his first encounter with the drink. "It's a multi-sensual experience that works."
翻譯自時代雜誌網路版(TIME .COM)
附註：本文章刊出後成為時代雜誌轉寄率第六名的文章
85度C也是台灣之光呢!!用平價咖啡，打造自己的風格與特色，成功的征服了西方人，讓大家都可以品嘗到，特別又好喝的台灣咖啡
哪裡找咖啡?
【Ｊ愛吃。台中美食】在歐舍遇到好咖啡
【Ｊ愛吃。台中美食】來Eslite Tea Room悠閒一夏吧~
無名好地方036【偶像劇最愛取景的地方】：台中 桃花小妹拍攝現場在梨子咖啡館
還有更多美食都在這裡
留言及
是讓我找到去拜訪你的路喔!
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